Lunch for 10 at Nick O’Leary Restaurant

Live tonight

Donated by Nick O’Leary

The winner of the long lunch for 10 at Nick O’Leary Heywood Cellar Door & Restaurant can look forward to beautiful views of the Brindabella Ranges and a relaxed dining experience. The share style menu brings together a variety of dishes made with fresh local produce, designed to be enjoyed with wine, beer or cocktails in the setting of the Heywood Cellar Door.

Estimated value: $3,000
Sale: Live auction

Bids include GST.

SMS bidding is available on live lots

Text JOIN 47MI to 0493 111 788 to register, then bid with BID 106 500 where 500 is the value of your bid with no $ sign. Use the lot number on each card.

Full how-to-bid guide

How to bid (web catalogue, SMS JOIN, and SMS BID).

Generously donated by Nick O’Leary on behalf of Nick O’Leary Wines

The Nick O’Leary label has been fermenting since 2006. Founded on Nick’s vision to showcase Canberra’s best, the contemporary approach to winemaking continues to evolve. Heywood is the heart of operations, bringing together the vineyard, winemaking facility, tasting bar, restaurant and event space in a destination winery focused on quality, local produce and thoughtful winemaking.

Visit nickolearywines.com.au